Peanut Butter and Apple Oatmeal Breakfast Bars

Name: Peanut Butter and Apple Oatmeal Breakfast Bars
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups Quaker oats; 1/4 cup smooth peanut butter; 1 tbsp butter; 2 tbsp vegetable oil; 1 cup whole wheat flour; 2 tbsp honey; 1/3 cup brown sugar; 1 tbsp vanilla extract; 1 tbsp cinnamon; 1 apple, peeled and diced

Peanut Butter and Apple Oatmeal Breakfast Bars takes around 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 288 calories, 7g of protein, and 11g of fat per serving. This recipe serves 8 and costs 49 cents per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

288 kcal

Calories

7 g

Protein

11 g

Fat

44 g

Carbs

Ingredients

For 8 servings

Estimated cost~€2.25 · ~€0.30/serving

Instructions

1
Preheat oven to 350 degrees F.
2
Grease an 11x7 inch baking pan. If you don't have one, you can use an 8x8, 9x9, or if neceessary an 11x1
3
Place peanut butter and butter in a microwave safe dish.
4
Heat in the microwave for 30-45 seconds or until butter is melted. Stir together.
5
Place all ingredients, except fruit, into a bowl. Using an electric beater or Kitchen
6
Aid mixer, beat ingredients together for approximately 1 minutes.
7
Peel a whole apple and thinly chop into pinky nail size pieces.
8
Stir the apples into the oatmeal mixture.
9
Pour the mixture into greased pan and press entire mixture down firmly with your fingers.
10
Place pan into the oven and cook for 25 minutes or until edges are golden brown. If you are using an 11x13 pan, it will take a bit less time because the mixture will be much thinner.
11
Let cool for 10 minutes before slicing into strips.
12
Let the remaining bars cool entirely before you place in tupperware or wrap them in foil.