📖 Foodista

No-Bake Green Tea Tofu Cheesecake

Name: No-Bake Green Tea Tofu Cheesecake
Total time: 45 min
Yield: 8 servings
Ingredients: Line and grease a 8" springform cake pan; 100g Marie biscuits, crushed; 80g Melted butter; Combine crushed biscuit crumbs and melted butter together in a mixing bowl. Press the biscuit crumbs onto the base of the prepared pan and chill in the refrigerator for later use.; 300g Pressed Tofu (momen tofu); 15g Gelatine powder; 70g Water; 2 tsp Green tea powder mix with 5 tbsp hot water; 250g Cream cheese (room temperature); 200g Natural yogurt/sour cream; 60g Soya milk (reduced sugar)/fresh milk; 100g Icing sugar; 1/2 tsp Vanilla extract

No-Bake Green Tea Tofu Cheesecake takes about 45 minutes from beginning to end. One portion of this dish contains about 9g of protein, 24g of fat, and a total of 357 calories. For $1.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

357 kcal

Calories

9 g

Protein

24 g

Fat

27 g

Carbs

Ingredients

For 8 servings

🛒

Instructions

1
Wrap tofu in cheesecloth and press out water from tofu by placing a heavy object on top for about 15 mins.
2
Soak gelatine powder in water and leave aside for about 5 minutes.
3
Mix green tea powder with 5 tbsp hot water. Set aside.
4
In a food processor, blend cream cheese, tofu, yogurt, soya milk, icing sugar and vanilla till very smooth.
5
Heat gelatine powder mixture in a double boiler till melted and add to cream cheese mixture and blend well.
6
Pour 3/4 cream cheese mixture into one bowl and 1/4 to another.
7
Mix green tea mixture to 1/4 plain filling, mix well.
8
Spoon plain and green tea cream cheese filling alternately into pan, till all the mixtures are used up and gently shake the pan a little.
9
To make swirls, gently run a chopstick in circular motion.
10
Chill cake in refrigerator for at least 4 hours or overnight.
11
For perfect slices, cut cheesecake with a hot knife.