Instructions

1. 1

   Preheat a grill or the oven to 450 degrees.

2. 2

   Sprinkle the meat with Essence, salt, and pepper, on both sides.

3. 3

   Place on the hot grill and cook to desired doneness, turning once, about 1 hour 30 minutes for medium-rare. An instant-read thermometer inserted into thickest part of meat registers 130 degrees for medium-rare, or 140 degrees for medium. (Alternately, roast on a rack set on a baking sheet for 15 minutes in a 450 degree oven. Lower the temperature to 350 degrees and continue to cook for about 1 hour to 1 hour 15 minutes for medium-rare.)

4. 4

   Remove from oven; let stand 20 minutes.