Mushroom, roasted tomato and garlic pasta

Name: Mushroom, roasted tomato and garlic pasta
Total time: 45 min
Yield: 2 servings
Ingredients: 100 g uncooked spaghetti; 250 g cherry tomatoes halved; 4 garlic cloves peeled and sliced; 250 g chestnut mushrooms; 3 spring onions chopped (keep the white and green separate); 1/2 tsp chilli flakes; 1/2 tsp pepper; 2 tbsp olive oil; 1 tbsp fresh rosemary chopped; Parmesan to garnish; Salt to taste

The recipe Mushroom, roasted tomato and garlic pasta can be made in about 45 minutes. For $3.12 per serving, you get a main course that serves 2.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

495 kcal

Calories

22 g

Protein

23 g

Fat

53 g

Carbs

Ingredients

For 2 servings

Estimated cost~€3.35 · ~€1.70/serving

🛒

Instructions

1
Preheat the oven to 180 C.
2
In a baking dish , toss the tomatoes, garlic, 1 tbsp olive oil, rosemary and chilli flakes. Season with salt and pepper.
3
Mix well and bake for 25 minutes
4
Meanwhile, cook the pasta in some salted water. Once cooked drain and keep aside.
5
Heat 1 tbsp of oil in a pan and cook the white part of the spring onions for about 1-2 minutes. Toss in the mushrooms and cook for 8 - 10 minutes or until the mushrooms have softened.
6
Add the cooked pasta and the roasted tomatoes and garlic and toss everything together.
7
Garnish with the rest of the spring onions (the green bit)
8
Serve with some parmesan on top.