Murg Malai Tikka

Name: Murg Malai Tikka
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 pound boneless chicken breast, cubed; Sliced onions, tomatoes, lemon wedges, cilantro for garnish; Ghee/butter/oil for brushing; 1 tablespoon fresh lemon juice; 3 tablespoons heavy cream; 1 tablespoon sour cream (optional); 1 tablespoon grated mozzarella cheese; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 2 tablespoons melted ghee [clarified butter]; 1 teaspoon dry cumin powder; 1 teaspoon dry coriander powder; 1 tablespoon red chilli powder; 1 1/2 tablespoons black pepper powder [adjust to taste]; 1/2 teaspoon cinnamon powder; 4 saffron strands [optional]; 2 teaspoons kasuri methi [dried fenugreek leaves, available in Indian grocery stores]; 3 drops orange food color [optional]; kosher salt to taste

Murg Malai Tikka might be a good recipe to expand your main course recipe box. This recipe makes 3 servings with 376 calories, 35g of protein, and 23g of fat each. For $2.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

376 kcal

Calories

35 g

Protein

23 g

Fat

7 g

Carbs

Ingredients

For 3 servings

Estimated cost~€4.80 · ~€1.60/serving

Kitchen Tools

🔪

Kochmesser

ab €89 · Amazon

→🥩

Gusseisenpfanne

ab €29 · Amazon

→🌡️

Fleischthermometer

ab €22 · Amazon

→

* Affiliate links

Instructions

1
Wash the chicken cubes thoroughly & pat dry with a paper towel.
2
Soak the bamboo skewers in water for at least 1 hour.
3
Apply a mixture of one tablespoon lemon juice and salt over the chicken cubes and set aside for half an hour in a refrigerator.
4
In a bowl combine rest of the marinade ingredients and mix well to remove any lumps.
5
Rub this marinade on the chicken cubes .
6
Transfer the chicken pieces and marinade in a bowl ,cover the bowl with a plastic wrap and marinate overnight for at least 1-2 hours in a refrigerator.