Creamy Chicken Tikka Masala

Name: Creamy Chicken Tikka Masala
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 teaspoon freshly ground black pepper; 1 can (8 ounce) tomato sauce; 1/2 teaspoon cayenne pepper; 1/4 cup chopped fresh cilantro; 1 tablespoon minced fresh ginger; 1 clove garlic, minced; 1 teaspoon ground cinnamon; 2 teaspoons ground cumin; 1 cup heavy cream; 1 jalapeno pepper, finely chopped; 1 tablespoon lemon juice; 2 teaspoons paprika; 1/4 teaspoon salt; 3 boneless skinless chicken breasts, cut into bite-size pieces; 1/2 cup unsalted butter, melted (1 stick); 1 cup yogurt

The recipe Creamy Chicken Tikka Masala could satisfy your Indian craving in about 45 minutes. This gluten free, primal, and ketogenic recipe serves 4 and costs $2.22 per serving.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

567 kcal

Calories

23 g

Protein

49 g

Fat

10 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.50 · ~€0.90/serving

Kitchen Tools

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Kochmesser

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Fleischthermometer

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Instructions

1
In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.Preheat a grill for high heat.Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.Melt butter in a large heavy skillet over medium heat.
2
Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
3
Add grilled chicken, and simmer for 10 minutes.
4
Transfer to a serving platter, and garnish with fresh cilantro.Makes 4 servings