Mini Pumpkin Donuts

Name: Mini Pumpkin Donuts
Total time: 45 min
Yield: 38 servings
Ingredients: 1/2 teaspoon baking soda; 1/4 cup butter, softened; 2 cups cake flour; 2 tablespoons cinnamon; 1 egg; 1/2 cup granulated sugar; 1/8 teaspoons ground cloves; 1/2 cup light brown sugar; 1/2 cup non-fat milk; 1/2 teaspoons nutmeg; 3/4 cup canned plain pumpkin (not pumpkin pie filling); 1/2 teaspoon salt; 1 teaspoon vanilla extract

Mini Pumpkin Donuts is a breakfast that serves 38. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 65 calories, 1g of protein, and 1g of fat.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

65 kcal

Calories

1 g

Protein

1 g

Fat

12 g

Carbs

Ingredients

For 38 servings

Estimated cost~€1.75 · ~€0.05/serving

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Instructions

1
Preheat oven 400F. Spray two 24-cup mini muffin tins with baking spray and set aside.In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.In a separate, large bowl whisk together butter, brown sugar, eggs, vanilla, pumpkin and milk until smooth.
2
Add dry ingredients to wet ingredients and mix until just combined.Divide batter evenly among muffin cups.
3
Bake for 10-12 minutes or until a toothpick comes out clean.Topping:Melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.
4
Remove muffins from oven and cool for 2 minutes. Dip each muffin in melted butter, then roll in cinnamon sugar to coat.
5
Serve muffins warm or at room temperature.