Mediterranean semolina cake

Name: Mediterranean semolina cake
Total time: 45 min
Yield: 10 servings
Ingredients: 180g sugar; 5 eggs; 220ml yoghurt; Zest 1 lemon; Zest 1 orange; 225g almond meal; 200g semolina; 1 tsp baking powder; 200ml olive oil; 1 handful almonds, peeled, chopped; 1 handful raisins; 2-3 Tbs dry cranberries; 100ml honey; Juice of 1 orange

Mediterranean semolina cake might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 551 calories, 12g of protein, and 34g of fat per serving. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

551 kcal

Calories

12 g

Protein

34 g

Fat

55 g

Carbs

Ingredients

For 10 servings

Estimated cost~€4.65 · ~€0.45/serving

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Instructions

1
In a mixer, whisk the eggs and sugar until thick and pale in colour.
2
Add the yoghurt and zest of the citrus.
3
Gradually add all the dry ingredients and combined well.
4
Incorporate the olive oil and mix.
5
Pour into the round baking tin (20-23cm) lined with baking paper (or use a silicone round mold for cakes) and bake for 35 minutes at 180C (160C fan) or if pierced with a skewer it comes out clean.
6
Remove cake from the oven and pierce all over with a skewer.
7
Pour the syrup all over the cake and cool slightly before serving.
8
Syrup
9
Add almonds, raisins, cranberries, honey and orange juice to a pot and bring to the boil. Cook for 1 - 2 minutes.