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Bournvita Marshmallow Cookies

Name: Bournvita Marshmallow Cookies
Total time: 45 min
Yield: 7 servings
Ingredients: 8 tablespoons - whole wheat flour; 4 tablespoons - sunflower oil; 1 tablespoon - cocoa powder (unsweetened); 1/4 teaspoon - bicarbonate of soda; 1/2 tablespoon - hazelnuts, finely crushed; 1/2 tablespoon - chocolate chips; 1 tablespoon - muscovado sugar (low sugar version...use 3-4 tbsp for normal sweetness); 1 tablespoon - honey; 5 tablespoons - low fat milk; 1/4 teaspoon - vanilla essence; 8 pieces - mini marshmallows; 3 tablespoons - bournvita; 3 tablespoons - bournvita

Bournvita Marshmallow Cookies might be just the dessert you are searching for. This recipe makes 7 servings with 134 calories, 2g of protein, and 9g of fat each. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

134 kcal

Calories

2 g

Protein

9 g

Fat

13 g

Carbs

Ingredients

For 7 servings

Instructions

1
Preheat the oven to 190 degree C and line the baking tray with a baking paper.
2
Place the flour, cocoa powder, bournvita, bicarbonate of soda, hazelnuts, choco chips in a bowl and mix.
3
In another bowl, mix together the milk, oil, vanilla essence, honey and sugar.
4
Add the liquid mixture to the flour mixture and mix lightly with a wooden spoon. Do not overmix
5
Place a spoon full of the mixture on the lined baking tray keeping sufficient distance between each.
6
Place the tray in the centre of the preheated oven and bake for about 8 - 10 minutes.
7
Take out the tray and make a hollow in the centre of each cookie, with a handle of a spoon.
8
Fill the hollows with the mini marshmallows and return back the baking tray in the oven for about 30- 45 seconds or until the marshmallows has softened.
9
Leave to cool the cookies in the baking tray for 5 minutes, then transfer the cookies to a wire rack to cool completely.