Maple Roasted Pears and Sweet Potatoes

Name: Maple Roasted Pears and Sweet Potatoes
Total time: 45 min
Yield: 6 servings
Ingredients: 4 ripe Anjou pears, peeled, halved, cored, quartered; 6 tablespoons butter or margarine; 1⁄2 teaspoon coarse sea salt or kosher salt; 1 cup pure maple syrup (NOT pancake syrup); 3 large sweet potatoes (about 2 pounds)

Maple Roasted Pears and Sweet Potatoes is a side dish that serves 6. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 443 calories. For $2.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

443 kcal

Calories

3 g

Protein

12 g

Fat

85 g

Carbs

Ingredients

For 6 servings

Estimated cost~€5.25 · ~€0.90/serving

🛒

Instructions

1
Preheat oven to 325F.For easy cleanup, completely cover a jelly roll pan with aluminum foil. Set aside.As you cut up the pears and sweet potato, place them into a large bowl. Set aside.In a medium pot, melt the butter or margarine over medium heat.
2
Whisk in maple syrup and salt. Cook until it starts to bubble.
3
Remove from heat.
4
Pour over the pears and sweet potatoes. Toss to coat.
5
Transfer to prepared pan
6
Bake, uncovered, for 1 1/2 hours.
7
Transfer to a serving bowl or platter.