Roasted Pears

Name: Roasted Pears
Total time: 45 min
Yield: 8 servings
Ingredients: 4 semi-ripe Bosc pears; 1 cinnamon stick; 1/2 cup powdered sugar; 3/4 cup semi-sweet wine (we used Riesling); 1 star anise; 2 tablespoons unsalted butter

If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous gluten free recipe to try. This recipe makes 8 servings with 204 calories, 1g of protein, and 9g of fat each. For 49 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

204 kcal

Calories

1 g

Protein

9 g

Fat

30 g

Carbs

Ingredients

For 8 servings

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Instructions

1
Preheat oven to 400 degrees F.Quarter and core the pears, then place cut-side up (skin-side down) and dust them with powdered sugar.
2
Add the butter to an oven-safe Dutch oven or similar over medium-high heat. Once the butter is melted, add the pears cut-side down to the pan and cook until browned for about 8-10 minutes. Flip the pears skin-side up, add the wine, star anise and cinnamon stick to the pan and place into the oven for 15-20 minutes. The wine should reduce down to a syrup consistency and the pears will be tender.
3
Transfer the pears to a serving dish, drizzle with leftover syrup from the pan and top with a scoop of ice cream or whipped cream.