Maple Glazed Bacon Wrapped Pork Tenderloin

Name: Maple Glazed Bacon Wrapped Pork Tenderloin
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces pork tenderloins, about 12 each, trimmed (or alternatively one larger tenderloin); Kosher salt; Coarsely ground black pepper; 8 medium thick slices bacon; 1/2 cup pure maple syrup; Toothpicks; Toothpicks

Maple Glazed Bacon Wrapped Pork Tenderloin requires around 45 minutes from start to finish. For $1.7 per serving, you get a hor d'oeuvre that serves 4.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

308 kcal

Calories

9 g

Protein

18 g

Fat

28 g

Carbs

Ingredients

For 4 servings

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Instructions

1
Sprinkle tenderloins with salt and pepper.
2
Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes.
3
Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking)
4
Wrap bacon slices around pork, securing with toothpicks.
5
Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup.
6
The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy.
7
Remove from grill and let sit at room temperature for about 5 minutes before slicing.
8
Serve with accumulated juices!