Maple and Mustard-Glazed Salmon

Name: Maple and Mustard-Glazed Salmon
Total time: 45 min
Yield: 2 servings
Ingredients: 1/4 tsp of Chili Powder; 1 Tbs of Dijon Mustard; lemon juice; 1 Tbs of Maple Syrup; 1 lb of Salmon Fillet; 1/2 tsp of Salt; sriracha

Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per serving, you get a main course that serves 2.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

358 kcal

Calories

45 g

Protein

15 g

Fat

8 g

Carbs

Ingredients

For 2 servings

Instructions

1
Mix dijon mustard, maple syrup and chili powder in a bowl. Season it with a pinch of salt.
2
Brush the maple-mustard glaze on the salmon fillet.Set the broiler to high and place the salmon on top rack (must use a conventional oven). Broil for 5-6 minutes or until the glaze turns into small dark circles.Optional: compliment with a splash of lemon juice and Sriracha hot sauce.