Salmon with Honey Mustard Crust

⏱ 25 min · 🍽️ 4 Servings · 🧂 7 Ingredients

Ingredients

  • 600 g salmon fillet (skin on)
  • 40 g medium mustard
  • 30 g honey
  • 30 ml olive oil
  • 1 bunch dill
  • 1 piece lemon
  • 1 pinch salt and pepper

Instructions

  1. Preheat the oven to 200 °C. Pat the salmon dry, season with salt and pepper and place skin-side down on a lined baking sheet.
  2. Mix the mustard, honey, olive oil and chopped dill into a glaze.
  3. Spread the glaze evenly over the salmon.
  4. Bake in the oven for 15 minutes until the salmon is just cooked through. Serve with lemon wedges.
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Salmon with Honey Mustard Crust – Recipe and image AI-created, editorially reviewed
📖 Culinse

🤖 Recipe and image AI-created, editorially reviewed · About our AI transparency

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Salmon with Honey Mustard Crust

Juicy oven-baked salmon fillet under a glossy honey-mustard glaze with dill. Looks special-occasion, but ready in 25 minutes..

⏱

Cook time

25 min

🍽️

Servings

4

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

400 kcal

Calories

34 g

Protein

24 g

Fat

12 g

Carbs

Ingredients

For 4 servings

Estimated cost~€14.00 · ~€3.50/serving
  • 🛒

Instructions

  1. 1

    Preheat the oven to 200 °C. Pat the salmon dry, season with salt and pepper and place skin-side down on a lined baking sheet.

  2. 2

    Mix the mustard, honey, olive oil and chopped dill into a glaze.

  3. 3

    Spread the glaze evenly over the salmon.

  4. 4

    Bake in the oven for 15 minutes until the salmon is just cooked through. Serve with lemon wedges.

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