Make Olive Garden’s Delicious Pasta Fagioli At Home

⏱ 45 min · 🍽️ 20 Servings · 🧂 17 Ingredients

Ingredients

  • 1 pound lean ground beef or ground turkey
  • 1 teaspoon olive oil
  • 3 cups onions, chopped
  • 4 carrots, chopped
  • 4 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 can (28 oz) tomatoes, diced
  • 1 can (16 oz) red kidney beans, rinsed and drained
  • 1 can (16 oz) white kidney beans, rinsed and drained
  • 1 can (16 oz) great northern beans, rinsed and drained
  • 3 cans (10 oz) reduced-sodium beef broth
  • 1 jar (24 oz) spaghetti, marinara, or pasta sauce, we used Prego's Heart Smart
  • 1 zucchini, chopped
  • 2 tablespoons Italian seasoning blend
  • 2 teaspoons fresh ground pepper or to taste
  • 6 ounces whole wheat penne pasta
  • Grated Parmesan cheese to top each bowl with, optional

Instructions

  1. Brown beef in a large soup pot.
  2. Drain in a colander in sink.
  3. In the same pot, heat the olive oil.
  4. Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often.
  5. Add the drained beef back to the pot. Stir in the canned tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper.
  6. Bring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes.
  7. Add pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready.
  8. Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired
  9. Makes 20 cups
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Make Olive Garden’s Delicious Pasta Fagioli At Home
📖 foodista.com

Make Olive Garden’s Delicious Pasta Fagioli At Home

If you want to add more Mediterranean recipes to your recipe box, Make Olive Garden’s Delicious Pasta Fagioli At Home might be a recipe you should try. This recipe serves 20. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 285 calories.

⏱

Cook time

45 min

🍽️

Servings

20

🧂

Ingredients

17

View Original ↗

Nutrition

per serving

285 kcal

Calories

21 g

Protein

10 g

Fat

30 g

Carbs

Ingredients

For 20 servings

Estimated cost~€20.35 · ~€1.00/serving

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Instructions

  1. 1

    Brown beef in a large soup pot.

  2. 2

    Drain in a colander in sink.

  3. 3

    In the same pot, heat the olive oil.

  4. 4

    Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often.

  5. 5

    Add the drained beef back to the pot. Stir in the canned tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper.

  6. 6

    Bring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes.

  7. 7

    Add pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready.

  8. 8

    Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired

  9. 9

    Makes 20 cups

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