Lemony Brown Rice With Baby Spinach

⏱ 45 min · 🍽️ 6 Servings · 🧂 10 Ingredients

Ingredients

  • 2 handfuls of fresh baby spinach, coarsely chopped
  • 4 servings of cooked brown rice
  • 2 green onions, sliced
  • 2 squeezes of fresh lemon juice
  • Zest of 1 lemon
  • 1 tablespoon olive oil
  • Freshly grated Parmesan cheese
  • Pepper
  • 2 teaspoons salt
  • 1 3/4 sticks (14 tablespoons) unsalted butter, melted and cooled, plus additional for brushing molds

Instructions

  1. Cook rice as directed.
  2. Add spinach and green onions while rice is still hot. (Spinach will wilt.)
  3. Add remaining ingredients.Stir to combine.
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Lemony Brown Rice With Baby Spinach
📖 Foodista
gluten freelacto ovo vegetarian

Lemony Brown Rice With Baby Spinach

You can never have too many side dish recipes, so give Lemony Brown Rice With Baby Spinach a try. This recipe serves 6. Watching your figure? This gluten free recipe has 480 calories, 12g of protein, and 38g of fat per serving.

⏱

Cook time

45 min

🍽️

Servings

6

🧂

Ingredients

10

View Original ↗

Nutrition

per serving

480 kcal

Calories

12 g

Protein

38 g

Fat

25 g

Carbs

Ingredients

For 6 servings

Estimated cost~€2.95 · ~€0.50/serving

Instructions

  1. 1

    Cook rice as directed.

  2. 2

    Add spinach and green onions while rice is still hot. (Spinach will wilt.)

  3. 3

    Add remaining ingredients.Stir to combine.

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