Lemon Dijon Vinaigrette

Name: Lemon Dijon Vinaigrette
Total time: 45 min
Yield: 1 serving
Ingredients: 1/2 teaspoon Dijon mustard; 1/2 teaspoon freshly squeezed lemon juice; Lemon zest; cup olive oil plus more for brushing; Freshly ground pepper; 1/2 teaspoon Salt; 1/2 teaspoon finely minced scallion; 1/2 teaspoon wine vinegar

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Lemon Dijon Vinaigrette could be an amazing recipe to try. One serving contains 385 calories, 0g of protein, and 43g of fat. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

385 kcal

Calories

0 g

Protein

43 g

Fat

0 g

Carbs

Ingredients

For 1 servings

Estimated cost~€1.70 · ~€1.70/serving

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Instructions

1
Stir the scallions together with the mustard and salt.
2
Whisk in the lemon juice and vinegar
3
When well blended start whisking in the oil by droplets to form a smooth emulsion
4
Add the ground pepper and taste for seasoning
5
Grate fresh lemon zest on top of dressed salad
6
Alternately, shake all the ingredients in a jar, or blend with an immersion blender, until emulsified.