Lemon Curd Layer Cake
The recipe Lemon Curd Layer Cake can be made in roughly 45 minutes. This dessert has 434 calories, 10g of protein, and 5g of fat per serving. This recipe serves 6 and costs $1.
Cook time
45 min
Servings
6
Ingredients
7
Nutrition
per serving434 kcal
Calories
10 g
Protein
5 g
Fat
91 g
Carbs
Ingredients
For 6 servings
Instructions
- 1
Zest and juice lemons.
- 2
Add water, if necessary, to make 1 1/4 cups of juice.In a medium, heavy-bottomed saucepan, whisk together zest and juice, sugar, eggs, and cornstarch. Over medium high heat, cook mixture 4 to 5 minutes, whisking constantly, until thick and bubbly. Press though a fine mesh strainer into a bowl. Chill at least 1 hour.
- 3
Place 1/3 of the chilled lemon curd in a mixing bowl and gently fold in the whipped topping. Set aside. With a long serrated knife, trim top of cake, if desired.
