Lemon Curd Coconut Bars

Name: Lemon Curd Coconut Bars
Total time: 45 min
Yield: 12 servings
Ingredients: 140 gr. (3/4 cup) brown sugar; 1 Tbsp corn starch; 1 egg + 1 egg yolk, lightly beaten; 260 gr. (2 cups) all-purpose flour; 240 gr. (8,5 ounces) lemon curd in room temperature; 100 gr. (3,6 ounces) oats; Pinch salt; 3 ounces Unsalted butter, (6 tablespoons); About 1 handful unsweetened flaked coconut for sprinkling

Lemon Curd Coconut Bars might be a good recipe to expand your side dish repertoire. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 285 calories. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

285 kcal

Calories

4 g

Protein

9 g

Fat

48 g

Carbs

Ingredients

For 12 servings

Instructions

1
Preheat oven to 180 C (355 F) degrees. Grease and line with parchment paper a baking pan 20x20 cm (8-inch square).
2
Whisk together flour, oats, sugar, and salt in a large bowl.
3
Add melted cool butter and egg, mix well to combine all ingredients.
4
Spread and press the dough evenly into the pan and bake for 15-20 minutes or until lightly browned.
5
Remove from the oven and let cool slightly.
6
Mix well with a fork or mixer, lemon curd, beaten egg and melted butter. Stir in the sifted corn starch to dissolve.
7
Add evaporated milk and lemon juice, stir well to incorporate.Finally add coconut and pour lemon curd over partially baked crust and spread evenly.
8
Sprinkle 1 handful coconut over filling and place in the oven.
9
Bake 20-25 minutes or until topping has set and coconut is lightly toasted.
10
Remove from the oven and let cool in wire rack. Cool completely before cutting into bars.