Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular gluten free, dairy free, and ketogenic recipe to try. For $2.17 per serving, you get a main course that serves 4.
Cook time
45 min
Servings
4
Ingredients
12
Nutrition
per serving478 kcal
Calories
33 g
Protein
34 g
Fat
13 g
Carbs
Ingredients
For 4 servings
Instructions
- 1
Cut chicken into 1/2 inch cubes. You will have about 1-1/2 cups.
- 2
Combine the egg white, cornstarch, soy sauce and 1 tbsp water and add to chicken cubes, mixing well. Set aside for 30 minutes. Wipe the chicli peppers clean with a wet towel.
- 3
Remove the tops and set aside on plate with scallions
- 4
Combine the sauce ingredients in a cup. Set aside near cooking area.
- 5
Place a strainer over a pot near the cooking area.
- 6
Heat a wok over moderate heat until it is very hot.
- 7
Add the peanut oil and heat to about 30
- 8
Mix the chicken again and add to the hot oil. Raise the heat to
