Spicy Coconut Chicken Curry

⏱ 20 min · 🍽️ 4 Servings · 🧂 9 Ingredients

Ingredients

  • 2-3 tablespoons butter
  • 2 cups cooked rice, optional
  • 1 jalapeño, diced
  • 2 teaspoons olive oil
  • 1 cup onion, diced
  • 1 red bell pepper, diced
  • 2 skinless, boneless chicken breasts cut into bite size pieces or strips
  • 1 tablespoon Thai red curry paste
  • 2 cups yellow squash, sliced

Instructions

  1. Thanks for reading! You can find this recipe and many more of my original recipes at my blog here: http://sallycooks.com/2013/08/13/spicy-coconut-chicken-curry/ What to do:heat oil in a large pot over medium-high heatadd the chicken and onion; cook, stirring for about 5 minutesmix in the curry paste and remaining veggiescook, stirring for a few minutespour coconut milk into the pot and bring to a boiladd butter and simmer over medium heat until butter is melted, chicken is fully cooked and you’re ready to serve plain or over rice
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Spicy Coconut Chicken Curry
📖 spoonacular.com

Spicy Coconut Chicken Curry

Spicy Coconut Chicken Curry takes around 20 minutes from beginning to end. This gluten free recipe serves 4 and costs $1.22 per serving.

Cook time

20 min

🍽️

Servings

4

🧂

Ingredients

9