Kimchi

Name: Kimchi
Total time: 45 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 6 pounds Napa cabbage; 3 tablespoons salt; 2 cups sliced scallions; 3 minced garlic cloves; 1 tablespoon ginger root minced or 2 tsp. ginger powder; 4 tablespoons dried ground chili pepper; 2 tablespoons sugar

If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 119 calories, 7g of protein, and 2g of fat. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

119 kcal

Calories

7 g

Protein

2 g

Fat

25 g

Carbs

Ingredients

For 6 servings

Estimated cost~€3.95 · ~€0.65/serving

Instructions

1
Shred cabbage in 2 inch strips.
2
Mix with half the salt.
3
Let stand 30 minutes. Wash and drain.
4
Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar.
5
Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator.