Italian-Style Meatloaf

Name: Italian-Style Meatloaf
Total time: 75 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 2 pounds Lean beef round; 16 ounces Can tomatoes; 1 clove garlic, minced; ⅛ tsp garlic powder; 2 Onions -- chopped; 2 teaspoons Dried oregano; 1 teaspoon Salt

You can never have too many Mediterranean recipes, so give Italian-Style Meatloaf a try. This recipe makes 8 servings with 187 calories, 26g of protein, and 6g of fat each. For $1.

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Cook time

75 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

187 kcal

Calories

26 g

Protein

6 g

Fat

7 g

Carbs

Ingredients

For 8 servings

Estimated cost~€16.40 · ~€2.05/serving

Kitchen Tools

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Kochmesser

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Instructions

1
Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with the ground beef round and remaining ingredients. Shape into a loaf.
2
Place on rack in baking pan.
3
Bake at 350 one hour, basting frequently with reserved tomato juice.