Instructions

1. 1

   Preheat the oven to 190 degrees Celsius. Soak the bread roll in water, squeeze it out well and knead it with the ground meat, onion, raw egg and mustard into a smooth mixture, seasoning generously.

2. 2

   Shape half the mixture into a long bed, lay the peeled hard-boiled eggs in a row on top and wrap firmly with the remaining mixture to form a smooth loaf.

3. 3

   Place the loaf in a baking dish, brush with tomato paste and bake in the oven for about 50 to 60 minutes until golden brown.

4. 4

   Bring the rendered juices and the beef broth to a boil in a pot, reduce briefly and serve the sliced meatloaf with the gravy.