Individual Strawberry Souffles

Name: Individual Strawberry Souffles
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 tablespoon brown sugar; 3 tablespoons butter; 1 large eggs, separated; 3/4 cup all-purpose flour; 1/4 teaspoon lemon juice; 1 1/2 cups milk; 10 large fresh strawberries; 1 pinch of sugar; whipped cream

Individual Strawberry Souffles is a hor d'oeuvre that serves 4. For $1.0 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

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Cook time

30 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

277 kcal

Calories

8 g

Protein

14 g

Fat

30 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.80 · ~€0.20/serving

Instructions

1
Place the 4 strawberry slices on the sides of the butter ramekins. Then pour the batter, billing them up to 2/3 height, leaving some room to allow the souffle to expand.
2
Bake for about 15 minutes or until the top is light golden brown and the souffle separates from the sides.Allow the ramekins to cool down. Gently invert each ramekin over a a dessert plate. Top with whipped cream and remaining strawberry mixture.