How Sweet It Is Sweet Potato Lasagne

Name: How Sweet It Is Sweet Potato Lasagne
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 12 Baby Portabella Mushrooms, sliced; 3 tablespoons Dry Curry Powder; 2 tablespoons Dried Basil Leaves; 1 Eggplants; 10 ounces Frozen chopped Spinach, with excess water squeezed out; 1/2 cup Half & Half or Heavy Cream; 12 ounces Montery Jack & Cheddar Cheese Mix; 2 Jalapenos, finely chopped; 3 cups Marinara Sauce (home made or a jar of 24 oz store bought); Salt & Pepper, to taste; 4 Sweet Potatoes; 1 tablespoon Canola or Vegetable Cooking Oil

How Sweet It Is Sweet Potato Lasagne is a main course that serves 6. For $4.4 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

501 kcal

Calories

25 g

Protein

24 g

Fat

54 g

Carbs

Ingredients

For 6 servings

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Instructions

1
Slice the Sweet Potato into 1/4 inch thick slices. Boil until semi-cooked (about 10 min). Rub the slices with a dry curry powder & olive oil (1cup) mixture. Set aside and let marinate for at least 10 min.Slice Eggplants into 1/4 inch thick slices and rub all over with an olive oil (1 cup)/dried basil/salt & pepper mix. Set aside and let marinate for at least 15 min.
2
Pour canola or vegetable cooking oil into a pan.
3
Saute spinach and mushrooms for about 3-5 min, add in jalapenos and salt & pepper to taste.Turn the heat down and add in some heavy cream and about 1/2 of the mexican cheeses until mixture is creamy, but not watery.Start layering the lasagne in this order: Sweet Potatoes, Spinach/Mushroom
4
Mix, Eggplants, Marinara Sauce, Sweet Potatoes, Spinach/Mushrom
5
Mix, Eggplants, Then finally sprinkle the remaining Monterey Jack/Cheddar Cheese Blend on top.
6
Bake at 350-375 for about 35-45 min, depending on how your oven works. You'll know it's ready when you can pass through a fork easily through all the layers.Devour with Passion