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Honey Panna Cotta With Blueberries and Graham Crackers

Name: Honey Panna Cotta With Blueberries and Graham Crackers
Total time: 180 min
Yield: 10 servings
Cuisine: Mediterranean
Ingredients: 6 basil leaves; Black pepper to taste; 1 pint of blueberries (wash and drain); 2 teaspoons powdered gelatin; 6 graham crackers (crumbled); 2 cups heavy cream; 1/4 cup honey; 1 teaspoon lemon juice; 2 tablespoons milk; pinch of salt; 3 tablespoons caster sugar; 2 tablespoons cold water

You can never have too many Mediterranean recipes, so give Honey Panna Cotta With Blueberries and Graham Crackers a try. This recipe serves 10. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 269 calories.

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Cook time

180 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

269 kcal

Calories

3 g

Protein

18 g

Fat

25 g

Carbs

Ingredients

For 10 servings

Instructions

1
Add the gelatin to the cold water in a small bowl. Set aside.In a medium saucepan, heat the heavy cream and milk just until it simmers. Do not boil.Once bubbles appear on the sides of the pan, add salt and honey and stir to dissolve.
2
Remove cream mixture from heat and stir in gelatin mixture until it dissolves.
3
Pour the mixture into jelly molds or muffin molds and cover with plastic wrap