Heirloom Tomato Salad With Blue Cheese

Name: Heirloom Tomato Salad With Blue Cheese
Total time: 45 min
Yield: 3 servings
Ingredients: 3 medium hierloom tomatoes of assorted colors, cored and cut into large chunks; 1 small red onion, halved, then thinly sliced; 2 chopped green onions; 1 small avocado, diced; 1/4 cup crumbled blue cheese; 2 tablespoons olive oil (I used my favorite garlic dipping oil!); 1 1/2 tablespoons balsamic vinegar; 1/4 cup thinly sliced fresh basil; salt and pepper to taste

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Heirloom Tomato Salad With Blue Cheese could be an amazing recipe to try. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 276 calories. This recipe serves 3 and costs $1.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

276 kcal

Calories

5 g

Protein

23 g

Fat

16 g

Carbs

Ingredients

For 3 servings

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Instructions

1
Add tomatoes, onions, avocado and blue cheese to a bowl and stir gently to combine.
2
Add olive oil, vinegar, basil, and salt and pepper, stirring again to combine.
3
Makes 3 servings
4
This salad would be wonderful over a plate of fresh greens or atop some toasted, crusty bread!