Hearty Leek and Yukon Gold Potato Soup

Name: Hearty Leek and Yukon Gold Potato Soup
Total time: 45 min
Yield: 6 servings
Ingredients: 1 ea bay leaf; 2 cups chicken broth; 3 large leeks, thinly sliced and rinsed water to remove dirt and sand; 1 cup low fat milk; 2 teaspoons olive oil; 4 mediums potatoes, Yukon Gold, cubed (do not peel, you'll keep the nutrients and add color to the 2 cloves garlic, minced; 1 teaspoon thyme; 4 cups water

Hearty Leek and Yukon Gold Potato Soup is a gluten free, lacto ovo vegetarian, and primal recipe with 6 servings. One serving contains 37 calories, 2g of protein, and 2g of fat. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

37 kcal

Calories

2 g

Protein

2 g

Fat

3 g

Carbs

Ingredients

For 6 servings

Instructions

1
Heat large pan over medium heat with olive oil.
2
Add leeks and garlic. Cook 10 minutes until leeks are tender, adding a bit of chicken broth if needed.
3
Add chicken broth, potatoes, water, thyme and bay leaf. Simmer on low for 30 minutes until potatoes are tender.
4
Add in batches to blender and puree. Return to pan and add milk.
5
Heat through and season with salt and pepper to taste.