Instructions

1. 1

   ) Melt butter in a large sprayed skillet over medium-high heat with butter and toast English Muffins on a large baking tray in the oven.

2. 2

   ) While muffins are toasting crack eggs gently into a mixing bowl and do not whisk.

3. 3

   Pour eggs into greased pan and let cook until set.

4. 4

   ) Slide the eggs onto a clean surface and using your cookie cutter cut out the heart shape around the yolk.

5. 5

   Place a piece a piece of cheese on top of the toasted English muffin along with egg cut-outs. SERVE & ENJOY!!!

6. 6

   Nic's Tips - If you would like the eggs more cooked, place the open-faced sandwich back in the oven on your baking sheet for a couple of minutes before serving.