Healthy Blueberry Lemon Pancakes

Name: Healthy Blueberry Lemon Pancakes
Total time: 45 min
Yield: 2 servings
Ingredients: 1/3 cup of Greek Lemon Yogurt (6 oz container works for the whole recipe); 2 egg Whites; 1/2 tsp. Vanilla Extract; 1/2 cup. White Whole Wheat Flour; 1/2 tsp. Baking Soda; 1/2 tsp. Sugar; 1 dash salt; 1/4 cup non-fat milk; 1/2 cup blueberries, fresh; 3 Tbsp. Lemon yogurt; 1 tbsp. Maple Syrup ( I used sugar free); Additional topping: 1/4 cup blueberries

If you want to add more lacto ovo vegetarian recipes to your repertoire, Healthy Blueberry Lemon Pancakes might be a recipe you should try. For $1.41 per serving, you get a breakfast that serves 2.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

218 kcal

Calories

12 g

Protein

1 g

Fat

42 g

Carbs

Ingredients

For 2 servings

Estimated cost~€2.85 · ~€1.45/serving

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Instructions

1
Mix greek yogurt,egg whites and vanilla extract into a small bowl
2
In a separate bowl combine flour, baking soda, sugar, & salt
3
Combine and whisk till evenly mixed
4
Add milk, stir until combined (if the batter still seems to thick add a pinch more milk, I only needed the 1/4 cup)
5
Fold in 1/2 cup blueberries
6
Spray non-stick skillet with cooking spray and place 1/4-cup of batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I spread out my batter with the spatula to cook more evenly.
7
About 1-2 minutes on each side