Grilled Eggplant Rollintini :: Twist on a Classic

Name: Grilled Eggplant Rollintini :: Twist on a Classic
Total time: 45 min
Yield: 3 servings
Ingredients: 1 egg; 2 eggplants; a handful of chopped parsley; 1 1/2 cups marinara sauce; 3/4 cup part skim shredded mozzarella; 2 cups part skim ricotta; 1/4 cup grated pecorino romano; 1 salt and pepper

If you want to add more gluten free and primal recipes to your recipe box, Grilled Eggplant Rollintini :: Twist on a Classic might be a recipe you should try. For $2.86 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

459 kcal

Calories

35 g

Protein

22 g

Fat

34 g

Carbs

Ingredients

For 3 servings

Estimated cost~€6.15 · ~€2.05/serving

Kitchen Tools

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Ninja Woodfire Grill

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Kochmesser

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Gusseisenpfanne

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Instructions

1
Oven at 375 degrees.
2
Cut the eggplant lengthwise into approx 1/2" slices (I got 9 slices). The only skin I cut off is the very ends so that none of the slices have a side on skin. Using a grill pan, over medium high heat, place the eggplant on and cook a few minutes per side. Season lightly with salt and pepper. The eggplant will become softened, do not cook too long or it will fall apart.In a small bowl, combine the ricotta, egg, parsley and grated pecorino. Season with pepper.Slather the mixture onto each slice of grilled eggplant.
3
Roll up and place into a baking dish that has a thin layer of sauce.Top with a little more sauce and the shredded mozzarella.
4
Bake for approx 20 minutes, until lightly golden and bubbly.