Green Salad with Bacon and Peaches

Name: Green Salad with Bacon and Peaches
Total time: 45 min
Yield: 2 servings
Ingredients: 2 cups mixed greens (I used baby spinach and arugula); 1 peach, stoned and sliced; ¼ red bell pepper, sliced; 1/6 cucumber, sliced; ¼ cup raw cashews, coarsely chopped; 4 slices of bacon, cooked and coarsely chopped; 1 ½ tbsp strawberry jam; 2 tbsp water; 1 tbsp fresh rosemary, finely chopped; 2 cloves of garlic, minced; ¼ cup flax seed oil; 4 tbsp balsamic vinegar; Salt and pepper to taste

Green Salad with Bacon and Peaches takes about 45 minutes from beginning to end. This recipe makes 2 servings with 526 calories, 11g of protein, and 40g of fat each. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

526 kcal

Calories

11 g

Protein

40 g

Fat

32 g

Carbs

Ingredients

For 2 servings

Estimated cost~€1.75 · ~€0.90/serving

Instructions

1
In a small bowl whisk together jam and water.
2
Add the rest of the dressing ingredients and whisk until combined.
3
Place all salad ingredients (except the cashews) in a large bowl and pour in the dressing.
4
Toss until the ingredients are evenly distributed and coated with dressing.
5
Serve salad sprinkled with cashews.