Grape and Rosemary Focaccia
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Grape and Rosemary Focaccian at home. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 131 calories.
Cook time
90 min
Servings
24
Ingredients
9
Nutrition
per serving131 kcal
Calories
3 g
Protein
5 g
Fat
19 g
Carbs
Ingredients
For 24 servings
Instructions
- 1
Mix flour, yeast and salt in large mixing bowl In a separate bowl mix water, olive oil and starter if using
- 2
Pour the liquids over the dry ingredients and mix with hands (or stand mixer) to incorporate. The dough will be shaggy at first, but keep mixing and it will come together.
- 3
Add up to an extra cup of flour of it seems to sticky.
- 4
Transfer the dough to a clear container (so you can check the rising) and place in a warm, draft free place.Every hour or so check on the dough. If its risen above your container fold it over its self by using damp hands to pull dough from the bottom of the mass up and over onto the top.
