Grain-Free Bread

Name: Grain-Free Bread
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups Almond Flour; 1/2 teaspoon Apple Cider Vinegar; 1 teaspoon Baking Soda; 4 Eggs; 1/2 cup Mayonnaise; 1/2 teaspoon Salt

The recipe Grain-Free Bread can be made in around 45 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 285 calories, 9g of protein, and 26g of fat per serving. This recipe serves 8 and costs 75 cents per serving.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

285 kcal

Calories

9 g

Protein

26 g

Fat

6 g

Carbs

Ingredients

For 8 servings

Estimated cost~€1.75 · ~€0.20/serving

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Instructions

1
Preheat oven to 350 Degrees. Line a 4" x 8" loaf pan with parchment paper.In a small mixing bowl combine dry ingredients. In a large mixing bowl, whisk mayo and eggs until smooth.
2
Whisk in vinegar. Stir in flour mixture until combined.
3
Pour into pan and bake about 30 minutes, until browned and tests clean with a toothpick.