Delicious Creamy Lentils and Chestnuts Soup

Name: Delicious Creamy Lentils and Chestnuts Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bay leaf; 1/4 cup of roasted chestnuts; 1 clove or garlic minced; 1 1/2 cups dry lentils; Olive oil; 1 onion chopped; 1 potato; 1/2 cup of sweet cherry tomatoes or Roma tomatoes chopped; Salt and pepper

Delicious Creamy Lentils and Chestnuts Soup takes approximately 30 minutes from beginning to end. This recipe serves 4. For 80 cents per serving, this recipe covers 26% of your daily requirements of vitamins and minerals.

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Cook time

30 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

452 kcal

Calories

20 g

Protein

15 g

Fat

60 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.90 · ~€0.50/serving

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Instructions

1
Put the lentils in a large pot and cover with water.
2
Add the onions, garlic, potato, tomatoes, chestnuts, bay leaf, salt and pepper and a tablespoon of olive oil. Cook for about 20 minutes and adjust with salt and pepper if necessary.
3
Let it sit and cool down for 15 minutes.
4
Remove the bay leaf. To obtain a creamy velvety consistency use an electric immersion blender .