Garden Baked Red Peppers

⏱ 45 min · 🍽️ 2 Servings · 🧂 8 Ingredients

Ingredients

  • 10 large basil leaves, chopped
  • 4 ounces black olives
  • 6 ounces cherry tomatoes
  • 1 large garlic clove, finely chopped
  • 2 ounces feta or goat cheese
  • 2 tablespoons extra-virgin olive oil
  • 2 red bell peppers
  • 1 tablespoon Rosemary

Instructions

  1. Halve peppers length wise and clean out seeds but keep the stem
  2. Place peppers in baking dish
  3. In a bowl mix tomatoes, garlic and herbs
  4. Stuff each pepper and add small pieces of cheese to the mixture
  5. Drizzle with olive oil
  6. Bake at 350 for 30 minutes
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Garden Baked Red Peppers
📖 Foodista
gluten freelacto ovo vegetarianprimal

Garden Baked Red Peppers

If you have roughly 45 minutes to spend in the kitchen, Garden Baked Red Peppers might be an amazing gluten free, lacto ovo vegetarian, and primal recipe to try. One portion of this dish contains roughly 8g of protein, 29g of fat, and a total of 333 calories. For $3.

⏱

Cook time

45 min

🍽️

Servings

2

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

333 kcal

Calories

8 g

Protein

29 g

Fat

14 g

Carbs

Ingredients

For 2 servings

  • 🛒

Instructions

  1. 1

    Halve peppers length wise and clean out seeds but keep the stem

  2. 2

    Place peppers in baking dish

  3. 3

    In a bowl mix tomatoes, garlic and herbs

  4. 4

    Stuff each pepper and add small pieces of cheese to the mixture

  5. 5

    Drizzle with olive oil

  6. 6

    Bake at 350 for 30 minutes

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