📖 Foodista

Fudge Brownie Bites With Cherry Mousse

Name: Fudge Brownie Bites With Cherry Mousse
Total time: 45 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 box (19.5- ounce) traditional fudge brownie mix; 2 large eggs; 1 envelope unflavored gelatin; 2 cups heavy whipping cream; 1/2 cup chopped maraschino cherries (about 25); 1 cup semi-sweet chocolate morsels; 2/3 cup sugar; 1 teaspoon vanilla extract; 1/2 cup vegetable oil; 1/4 cup water; 1/4 cup cold water; 1/3 cup boiling water

Fudge Brownie Bites With Cherry Mousse might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 256 calories. This recipe serves 24 and costs 48 cents per serving.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

256 kcal

Calories

3 g

Protein

14 g

Fat

30 g

Carbs

Ingredients

For 24 servings

🛒

Instructions

1
Preheat oven to 350 degrees. Lightly grease a 15x10x1-inch jelly-roll pan.In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels.
2
Pour batter into prepared pan.
3
Bake 18 minutes; cool completely.
4
Cut brownies using a 1-1/2 inch round cutter.
5
Place on a serving tray; set aside.In a small bowl, soften getatin in 1/4 cup cold water, let stand 2 minutes.
6
Add 1/3 cup boiling water, stirring until gelatin dissolves.In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and 3 tablespoons "juice" from the jar of maraschino cherries. Cover and chill 2 hours.To serve, pipe or spoon cherry mousse onto prepared brownies.