Instructions

1. 1

   Slice the mozzarella into 1/2 inch slices.Slice the tomatoes into slices.Arrange the slices alternating the mozzarella and tomatoes in a row.

2. 2

   Drizzle with olive oil and then with balsamic vinegar

3. 3

   Sprinkle with a pinch of Kosher salt.Stack 4 basil leaves together at a time and roll up tightly like a log.Make slices along the rolled up leaves diagonally with a knife. Loosen the leaves and you should see strips of basil leaves.

4. 4

   Sprinkle the strings of basil over the slices of mozzarella and tomatoes.

5. 5

   Serve chilled.