Fresh Strawberry Rhubarb Compote Dessert

Name: Fresh Strawberry Rhubarb Compote Dessert
Total time: 15 min
Yield: 6 servings
Ingredients: 1/2 cup brown sugar; 1 tablespoon lemon juice; 2 cups rhubarb, diced into ½ inch pieces; 2 cups strawberries, cut into bite size pieces; 1/2 cup water

Fresh Strawberry Rhubarb Compote Dessert might be a good recipe to expand your sauce recipe box. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs 75 cents per serving. One serving contains 94 calories, 1g of protein, and 0g of fat.

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Cook time

15 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

94 kcal

Calories

1 g

Protein

0 g

Fat

24 g

Carbs

Ingredients

For 6 servings

Instructions

1
In a large saucepan combine all ingredients. Stirring occasionally, bring to a boil over medium high heat.Cover saucepan and simmer for 5 minutes.
2
Remove cover and continue to simmer for an additional 5 minutes or until mixture has thickened.
3
Remove from heat and chill.