📖 Foodista

French Onion Marsala Soup

Name: French Onion Marsala Soup
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/4 cup butter; 2 tablespoons olive oil; 4 cups onions, sliced; 3 (14 oz) cans beef broth; 1/2 cup marsala wine; 1 teaspoon dried thyme; salt and pepper to taste; 2 heaping tbsp sugar; 2 bags Texas Toast croutons; 8 slices provolone cheese; 2 slices Swiss cheese, diced; 1/4 cup grated Parmesan cheese

French Onion Marsala Soup is a Mediterranean main course. One serving contains 515 calories, 19g of protein, and 34g of fat. This recipe serves 4.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

515 kcal

Calories

19 g

Protein

34 g

Fat

27 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.00 · ~€1.00/serving

🛒

Kitchen Tools

🔪

Kochmesser

ab €89 · Amazon

→🥩

Gusseisenpfanne

ab €29 · Amazon

→

* Affiliate links

Instructions

1
Melt butter with olive oil in a large pot over medium heat.
2
Add onions and stir continually until translucent.
3
Add beef broth, marsala and thyme. Simmer for 30 minutes.
4
Add sugar and season with salt and pepper. Be careful not to over salt!
5
Ladle soup into oven-safe bowls and place a handful of croutons in each.
6
Sprinkle parmesan and swiss cheese and layer 2 slices of provolone on top.
7
Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns.