Irish Soda Bread with Raisins
You can never have too many European recipes, so give Irish Soda Bread with Raisins a try. For 26 cents per serving, you get a breakfast that serves 8. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 158 calories.
Cook time
45 min
Servings
8
Ingredients
8
Nutrition
per serving158 kcal
Calories
2 g
Protein
7 g
Fat
22 g
Carbs
Ingredients
For 8 servings
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Instructions
- 1
Preheat oven to 375F. Spray 8-inch-diameter cake pan with nonstick spray.
- 2
Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend.
- 3
Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture.
- 4
Add buttermilk. Gradually stir dry ingredients into milk to blend.
- 5
Mix in raisins.Using floured hands, shape dough into ball.
- 6
Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). With a sharp knife, slice a shallow X across the top (optional).
- 7
Sprinkle dough with remaining 1 tablespoon sugar.
- 8
Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes.
- 9
Transfer to rack.
- 10
Serve warm or at room temperature.
