Instructions

1. 1

   Peel the asparagus at its ends (not at the heads).

2. 2

   Place the asparagus in a large saucepan. Fill with boiling water to cover the veggies completely.

3. 3

   Add some salt.

4. 4

   Let the asparagus cook till tender. About 3 to 4 mins.Chop some flat parsley into fine bits. Set aside.Boil 3 eggs till hard and peel them.Use a fork and mash the eggs.Mash the eggs till they are fine crumbs. Set aside.Melt butter in a saucepan.

5. 5

   Add the juice from 1/2 lemon.

6. 6

   Whisk the butter-lemon juice mixture constantly. Continue to boil gently for a couple of minutes.Stir in the mashed eggs. Stir well to combine.

7. 7

   Add the chopped parsley.Stir well to combine.Plate the dish by laying a few stalks of the cooked asparagus on a plate and dish some sauce over them at the stalk ends.Season with salt and pepper.

8. 8

   Serve warm.