Easy Chicken with White Wine Sauce

Name: Easy Chicken with White Wine Sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packets Swanson® Flavor Concentrated Chicken Broth; 1 cup dry white wine; 1 tablespoon chopped fresh thyme leaves; 1 tablespoon olive oil; 1 shallot, minced; 1 1/4 pounds skinless, boneless chicken breast halves

Easy Chicken with White Wine Sauce is a main course that serves 4. One portion of this dish contains approximately 30g of protein, 7g of fat, and a total of 248 calories. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

248 kcal

Calories

30 g

Protein

7 g

Fat

3 g

Carbs

Ingredients

For 4 servings

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Kitchen Tools

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Instructions

1
Heat the oil in a 10-inch skillet over medium heat.
2
Add the chicken and cook for 10 minutes or until well browned on both sides.
3
Remove the chicken from the skillet.
4
Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.