Easy Chicken Tandoori

Name: Easy Chicken Tandoori
Total time: 45 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 pounds chicken; 2 cups tikka tandoori paste*; coriander leaves; 1 cup greek yogurt; Onions; Fresh tomatoes

Easy Chicken Tandoori is an Indian recipe that serves 12. One serving contains 236 calories, 17g of protein, and 9g of fat. For $2.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

236 kcal

Calories

17 g

Protein

9 g

Fat

25 g

Carbs

Ingredients

For 12 servings

Estimated cost~€8.40 · ~€0.70/serving

🛒

Kitchen Tools

🔪

Kochmesser

ab €89 · Amazon

→🥩

Gusseisenpfanne

ab €29 · Amazon

→🌡️

Fleischthermometer

ab €22 · Amazon

→

* Affiliate links

Instructions

1
Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
2
Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
3
Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt