Instructions

1. 1

   Wash the chicken pieces thoroughly & pat dry with a paper towel.

2. 2

   Make incisions with a sharp knife on thick parts of the chicken pieces deep enough to reach the bone.

3. 3

   Apply a mixture one tablespoon lemon juice and salt over the chicken and set aside for half an hour.

4. 4

   For the marinade, tie up yogurt in a piece of muslin /cheese cloth and hang over a bowl for fifteen to twenty minutes.

5. 5

   Remove the thick yogurt into another bowl. Beat the yogurt for about 2 minutes to remove all lumps .

6. 6

   Add the remaining ingredients of the marinade to the yogurt and mix well.

7. 7

   Rub this marinade over the chicken pieces.

8. 8

   Put the chicken pieces and marinade in a bowl ,cover the bowl with a plastic wrap and marinate overnight or for at least 6-7 hours in a refrigerator.