Durian Panna Cotta

Name: Durian Panna Cotta
Total time: 45 min
Yield: 10 servings
Cuisine: Mediterranean
Ingredients: 200g Durian puree (blend durian to smooth); 15g Gelatine powder; 600ml Fresh milk; 150g sugar; 80ml water; 80g Whipping cream

If you have about 45 minutes to spend in the kitchen, Durian Panna Cotta might be a great gluten free recipe to try. This recipe serves 10 and costs 43 cents per serving. This dessert has 157 calories, 4g of protein, and 6g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

157 kcal

Calories

4 g

Protein

6 g

Fat

23 g

Carbs

Ingredients

For 10 servings

Instructions

1
Add gelatine to water to soak for 5 minutes.
2
Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir until sugar dissolved. Bring the liquid mixture to light boil.Then add in soaked gelatine into it and stir until gelatine dissolved.Lastly add durian puree and mix well, do not boil but keep stirring it for 5-8 minutes at low heat. Strain and pour mixture in cups or moulds.Refrigerate for at least 2 hours and serve.