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Dried Cherry-Almond Scones

Name: Dried Cherry-Almond Scones
Total time: 45 min
Yield: 16 servings
Cuisine: English
Ingredients: 1/2 teaspoon almond extract; 1/2 cup chopped toasted almonds; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 cup dried cherries; 2 large eggs; 500g Plain flour, sifted; 1/2 tsp Salt; 2 tbsp Sugar; 6 tablespoons unsalted butter, cut into pieces; 2/3 cup buttermik; 2/3 cup buttermik

Dried Cherry-Almond Scones could be just the lacto ovo vegetarian recipe you've been looking for. This breakfast has 217 calories, 6g of protein, and 7g of fat per serving. This recipe serves 16 and costs 50 cents per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

217 kcal

Calories

6 g

Protein

7 g

Fat

32 g

Carbs

Ingredients

For 16 servings

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Instructions

1
Preheat oven to 400 degree F. Stir together flour, 1/4 cup sugar, and next 3 ingredients in a large bowl; cut int butter with a pastry blender or fork until crumbly. Stir in cherries and almonds.
2
Whisk together buttermilk, 1 egg, and almond extract; add to flour mixture, stirring with a fork just until dry ingredients are moistened and mixture forms a shaggy dough.Use floured hands to pat dough into a 1/2-inch thick, 10-x7-inch rectangle on a lightly floured surface; cut into 16 rectangles.
3
Place scone dough on a parchment paper-lined baking sheet.
4
Whisk together remaining egg and 1 teaspoon water.
5
Brush scones with egg wash; sprinkle with remaining 1/4 cup sugar.
6
Bake in preheated oven for 12 to 15 minutes or until golden.