Double Chocolate Mint Cookies
Double Chocolate Mint Cookies takes roughly 45 minutes from beginning to end. For 39 cents per serving, you get a dessert that serves 22. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 270 calories.
Cook time
45 min
Servings
22
Ingredients
13
Nutrition
per serving270 kcal
Calories
4 g
Protein
14 g
Fat
33 g
Carbs
Ingredients
For 22 servings
Kitchen Tools
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Instructions
- 1
Pre-heat oven to 350 degrees.
- 2
In a large mixing bowl pour in all dry ingredients, add butter, eggs, milk, coffee and honey.
- 3
Mix with hand blender until completely incorporated.
- 4
Fold in mint and chocolate chips with spatula.
- 5
On a silpat lined baking sheet, drop a dollop of cookie batter leaving at least 2 inches apart on all sides.
- 6
Bake for 10-12 minutes.
- 7
Remove from heat and cool on wire racks. Once cooled, add one scoop of ice cream and smoosh between two cookies.
- 8
*Cookies can be enjoyed on their own of course but are so much tastier with ice cream.
- 9
If you dont want to make all of the cookies at once, feel free to bake as many as you need and tightly wrap the remaining cooking dough in the shape of a log in parchment paper, then in a layer of plastic wrap. These will keep in the fridge for a couple of days wrapped properly*
