Dessert That's No Problem: Baked Pears with Oatmeal Crumble

Name: Dessert That's No Problem: Baked Pears with Oatmeal Crumble
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe pears (I've used Anjou and Bosc), split vertically with core and seeds carefully removed; 1-1/2 cups oatmeal; 1/4 cup packed brown sugar; 1/3 cup flour; 1/4 teaspoon cinnamon; 2 tablespoons chilled butter, cut into small pieces

Dessert That's No Problem: Baked Pears with Oatmeal Crumble requires about 45 minutes from start to finish. One serving contains 254 calories, 4g of protein, and 7g of fat. This recipe serves 4.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

254 kcal

Calories

4 g

Protein

7 g

Fat

46 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.90 · ~€0.25/serving

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Instructions

1
Preheat your oven to 400 degrees F.
2
In a small bowl, mix together the oatmeal, brown sugar, flour and cinnamon.
3
Place the halved pears in a baking dish.
4
Spoon the oatmeal mixture onto the top of each pear half and pat down to make a small mound.
5
Dot each of the pear halves with the pieces of butter.
6
Bake, uncovered, for about 15 minutes. Turn the oven to broil to allow the topping to brown, just for about 30 seconds. Watch the pears carefully at this point so they dont burn.
7
Serve with vanilla ice cream, caramel sauce or plain.